In honor of Valentine’s Day, San Diego Beer News Executive Editor Brandon Hernández takes FOX 5 Morning News anchor Raoul Martinez a bevy of local brews that are easy to fall in love with: barrel-aged beers. Matured in wine and spirit barrels for months or even years, these tart, wild, dark and chocolaty ales have complex flavor profiles tinged with flavors of oak and the liquid treasures the barrels once housed. Check out the segment to learn about standout offerings from California Wild Ales, Belching Beaver Brewery, Karl Strauss Brewing and Rip Current Brewing, and learn about the latter’s ninth-anniversary celebration at the end of February.